Cold vegetarian gravy
Cold vegetarian gravy
Cold vegetarian gravy
5
1
Stefano Moraschini
It is an easy-to-prepare pesto: crush together basil leaves, garlic, pine nuts, grated Parmesan and mix with olive oil.
There is a long wire covered with olive oil.
Calories calculation
Calories amount per person:
414
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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