Switzerland
Switzerland
Switzerland
5
1
Stefano Moraschini
Mix the meat with a little bread crumbs soaked in milk and squeezed and a little chopped parsley.
Formed of rather flat patties, flour them lightly.
In a pan heat the oil and butter, lay the meatballs and cook for 6-8 minutes, according to taste.
Last add salt and serve.
The accompanying wine: Dolcetto Di Dogliani DOC, Merlot DOC Bosco Eliceo, Leverano Rosato DOC.
Calories calculation
Calories amount per person:
605
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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