Tagliatelle with mushrooms (2)

Tagliatelle with mushrooms (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Let soak for an hour the mushrooms in warm water.

Drain, strizzateli, finely chop together the chives and pour in a pan with two tablespoons of olive oil.

Then add a tbsp of water.

Stir.

Add salt sparingly.

Add half a glass of white wine, let it evaporate and then add three tablespoons of tomato sauce.

Simmer at moderate fire half an hour.

Boil the noodles.

Season with grated cheese and mushroom gravy.

Accompanying wines: "superior" Casteller DOC, Sangiovese Di Romagna DOC, Melissa Rosso DOC.

Calories calculation

Calories amount per person:

421

Ingredients and dosing for 4 persons

280 g of fresh tagliatelle pasta type
30 g of dried mushrooms
1/2 cup of dry white wine
40 g of grated cheese
3 tablespoons of tomato sauce
1 cipollina
2 tablespoons of olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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