Milk noodles

Milk noodles 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Melt the butter, add the cheese, mix and dilute with milk.

To restrict the sauce, season with salt and pepper.

Pour the sauce over the hot noodles, complete with a macinatina of nutmeg, stir and serve.

Calories calculation

Butter (602)
Grated parmesan cheese (299)
Milk (61)
Nutmeg (30)
Type pasta noodles (1870)
Pepper (1)
Salt (1)

Calories amount per person:

716

Ingredients and dosing for 4 persons

500 g of type pasta noodles
80 g of butter
80 g of grated parmesan cheese
1/2 cup of milk
Nutmeg
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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