Milk liqueur
Instructions
The preparation of this liquor is really very easy.
Boil the milk and mix in the sugar until it has melted, add the alcohol, the vanilla and the lemon into pieces and their skins, After 15 days of maceration strain the liquor and bottled.
Let it sit a few days and then eat it soon because you don't keep long.
Ingredients and dosing for 4 persons
- 350 g of alcohol at 90 degrees
- 350 g of milk
- 350 g of sugar
- 1/2 lemon
- 1 piece of vanilla