Cheese canapés and Brandy (3)

Cheese canapés and Brandy (3)
Cheese canapés and Brandy (3) 5 1 Stefano Moraschini


In a bowl mix the roquefort to soften it.

Soak half a small glass of brandy and carefully fold five kernels of nuts (keep some for decoration) and a tablespoon of finely chopped well pine nuts, add a bit of pepper.

Spread cream cheese on slices of bread cut into floppy and decoratele with a walnut kernel.

Cheese canapés and brandy (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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