Roquefort canapés
Instructions
In a bowl, soften the cheese with a fork working to reduce them to a cream.
Two tablespoons of cream.
cream, add salt and pepper.
Then roll them into balls with a small whisk until dough is soft and creamy.
Cut the slices of bread in half and then spread them with the cream cheese mixture.
Decoratele with a grape of white grapes and a grape
Ingredients and dosing for 4 persons
- Integral bread
- 100 g of roquefort cheese
- 100 g of fresh creamy cheese
- Cream
- White grapes
- Black grapes
- Salt
- Pepper