Salmon canapés (3)

Salmon canapés (3)
Salmon canapés (3) 5 1 Stefano Moraschini


Chop 40 g of salmon and mix with mascarpone and Parmesan until you obtain a smooth cream.

Cut a triangle the bread and toast it slightly.

Creaming on slices of bread.

Cut into strips leftover salmon and slice olives.

Garnish the canapés with salmon and olives and serve as an appetizer.

Salmon canapés (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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