Tartine mimosa
Tartine mimosa
Tartine mimosa
5
1
Stefano Moraschini
Before grease the bread slices, then spread them with a little mayonnaise.
Cut the tomatoes (choose not too ripe) in eight washers, put one on each slice of bread, sprinkle with a little salt and the chopped egg white and the yolk crumbled.
Arrange the canapes on a serving platter and serve.
Calories calculation
Calories amount per person:
691
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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