Tiramis princess scassona ù
Instructions
2 surf mount yolks with 60 g of sugar. Add the mascarpone and mix until obtaining a cream. Arrange on serving dish a layer of ladyfingers soaked in coffee after which you will add the remaining 20 g sugar. Sprinkle with cream and with a dusting of cocoa. Complete with a second layer of ladyfingers, cream and cocoa. Refrigerate before serving.
Ingredients and dosing for 5 persons
- 500 gr of biscuits savoiardi
- 100 g sugar
- 200 g mascarpone
- 2 eggs
- 6 cups of coffee
- 1 sprinkling of cocoa