Stewed tuna
Stewed tuna
Stewed tuna
5
1
Stefano Moraschini
Chop the parsley, celery, onions and fry them in butter.
Add 3 tablespoons tomato sauce is a little water and chopped tuna.
Simmer for half an hour.
Calories calculation
Calories amount per person:
474
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)