Topinambur chive
Topinambur chive
Topinambur chive
5
1
Stefano Moraschini
Prepare chopped parsley, anchovies, garlic.
To dry the chives in a little oil.
Join the Jerusalem artichokes cut into thin slices and let them go to high heat for a few minutes, irrorarli wine, let it evaporate and add the broth.
Add salt.
Cook for 10 minutes over low heat.
Transfer the Jerusalem artichoke on a service plate and sprinkle with cornflakes and butter with chopped aromatic.
Add ground pepper.
Calories calculation
Calories amount per person:
296
Ingredients and dosing for 4 persons
License
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