Turrón of alba
Instructions
Place the almonds in hot water to peel them and then let them dry in the oven for ten minutes.
Melt the sugar with half a glass of water, then remove from heat and add the honey and continue cooking in a Bain-Marie.
United, now the egg whites and blend gently.
Finally add the almonds and stir.
Rectangular mould lined with the hosts, add the nougat and cover with other hosts.
Ingredients and dosing for 4 persons
- 1000 g of honey
- 200 g of sugar
- 1000 g of almonds
- 2 egg whites
- Hosts