Chocolate Cake (Torta al Cacao)

Chocolate Cake (Torta al Cacao) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a bowl beat the egg yolks with sugar, gradually add the butter cold liquefied, cocoa, milk, flour, salt, egg whites whisked egg whites and baking powder, making sure to mix well.

Pour into a buttered baking-pan and sprinkling of white flour, pass it quickly in hot oven and leave it for 30 minutes at moderate temperature and without opening the door.

Calories calculation

Butter (752)
Cocoa (349)
Flour (960)
Milk (74)
Yeast (20)
Salt (1)
Eggs (279)
Sugar (588)

Calories amount per person:

503

Ingredients and dosing for 6 persons

300 g of flour
150 g of sugar
100 g of butter
3 eggs
1 glass of milk
100 g of cocoa
1 pinch of salt
1 sachet of yeast

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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