Coffee cake (3)
Coffee cake (3)
Coffee cake (3)
5
1
Stefano Moraschini
Assemble the sugar with the butter, then add the flour and potato flour, coffee and eggs (one at a time).
Stir well and add the yeast.
Pour the mixture into a buttered and floured baking tray.
Then bake for 40 minutes at 180 degrees.
When the cake has cooled guarnirla with coffee and cream with coffee beans.
Calories calculation
Calories amount per person:
884
Ingredients and dosing for 4 persons
License
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