Chops with spinach
Instructions
Beat chops, brown them in a couple of tablespoons of butter, leaving her well browned on all sides, add salt, pepper and finish cooking and frying pan coperchiata.
Meanwhile, boil spinach and, scolatili, toss with melted butter.
Cote chops, drain and arrange them in hollow cylinder in a Holster.
In the Middle put spinach and around potato chip novels, roasted in butter.
Season the dish with all the cooking sauce.
Ingredients and dosing for 4 persons
- 4 chops from 150 g
- 3 tablespoons of butter
- Spinach boiled in salt water
- Potatoes
- Salt
- Pepper