Mushroom cake
Instructions
Keep for a while the sliced mushrooms in a bowl with a little lemon, FRY oil and a knob of butter with a clove of garlic, as it will be colorful take it out and pour into the bowl of mushrooms, salt and pepper and leave to cook for a quarter of an hour.
In an ovenproof dish formed a layer of mushrooms, bacon and a fontina and sliced tomatoes, season with salt and pepper and add the tomatoes and parsley oil, then cook in the oven for 20 minutes.
Ingredients and dosing for 4 persons
- 700 g of mushrooms
- 100 g of fontina cheese
- 100 g of bacon
- 3 tomatoes
- Olive oil
- 1 walnut butter
- 1 clove of garlic
- Salt
- Pepper
- Parsley