Pear Cake (Torta di Pere)
Pear Cake (Torta di Pere)
Pear Cake (Torta di Pere)
5
1
Stefano Moraschini
Combine the eggs, sugar, lemon zest and mix by diluting with a little milk until a soft cream.
Dissolve the yeast in the milk and add it to the cream.
Pour the mixture into a buttered and floured baking sheet and arrange the pears cut into round slices.
Put in a preheated oven at 200 degrees for about 1 hour.
Calories calculation
Calories amount per person:
488
Ingredients and dosing for 6 persons
License
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