Brown cake
Brown cake
Brown cake
5
1
Stefano Moraschini
Whip the egg yolks with half the butter and sugar.
Add to the mixture the flour, cocoa, ground almonds, baking powder and egg whites.
Pour into a buttered mould, bake in the oven at 180 degrees for 40 minutes.
Baked, let cool the cake; cut it in half, add grapefruit juice mixed with orange, spread of jam.
Melt the chocolate with the butter and spread the cream all over the cake.
Calories calculation
Calories amount per person:
493
Ingredients and dosing for 8 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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