Brown calf fund

The doses are for 1/2 the brown background.

Tie the meat with a spaghino, rub with oil, place on a baking tray and let it brown evenly for 30 minutes in a hot oven (200 degrees), then add salt.

As soon as you remove it from the oven evenly browned.

Put in another casserole vegetables sliced and finely chopped bones; Add the bouquet of smells and ask yourself over the meat.

Coperchiate the bowl and simmer very slowly for 15 minutes, then wet everything with 25 cl of white background, let it consume the liquid, low heat, for another 15 minutes.

Now add another 25 cl white background and again let it reduce for just as long.

Finally wet the preparation with the white background, bring the liquid to a boil, lively and continue cooking slowly for 3 hours, skimming the broth.

Complete baking, let cool, degreased surface, strain the mixture through a fine muslin keeping aside the meat.

This is an ideal background to tie Brown sauces, meat sauce and Braised meats.