Pie with sausage
Instructions
Put the oil in a pan.
Chop the chicory and allow it to wither with the onion, add the sbudellata sbriciolandola with sausage fingers, finally chopped walnuts.
When the sausage is cooked and the cooking is dry turn off the flame.
Roll out the puff pastry, fill it with the mixture and arrotolatene the edges slightly covering the top, or completely cover it with another sheet.
Brush the surface with egg or oil.
Put in hot oven at medium temperature until the surface is golden.
Ingredients and dosing for 6 persons
- 4 knots of sbudellata sausage
- 10 walnut kernels crushed
- 2 heads of radicchio di treviso
- Onion
- Olive oil
- Salt
- Puff pastry