Type sacher cake
Instructions
Remove the butter from the refrigerator and allow to soften at room temperature.
Chop the chocolate, reach into or in a pan, add two tablespoons of water, let it melt in a Bain-Marie at low heat.
Let cool.
Ben snow mounted soda egg whites.
In a bowl, put the butter and knock it for a long time until creamy, amalgatevi sugar, the egg yolks, one at a time, the melted chocolate.
Stir gently and incorporated the egg whites to the mixture, then the flour mixed with a sachet of vanilla sugar.
Mix with care.
Lightly grease a pan with sunroof, infarinatela, pour the mixture and level the surface with the spatula.
Bake in preheated oven at 180 degrees for about an hour and a half.
Remove, let cool, remove sides and cut the cake horizontally in half.
In a pan heat the gelatin, spalmatela on half the cake.
Cover with the other half.
Prepare the chocolate glaze and spennellatela over the entire cake with the blade of a knife.
Let stand until the icing has been consolidated.
Accompanying wines: provocative and enjoyable will be pairing with red Vermouth or Barolo chinato.
excellent with all the rum.
Ingredients and dosing for 6 persons
- 150 g of flour
- 100 g of sugar
- 80 g of chocolate
- 100 g of butter
- 6 eggs
- Vanilla sugar
- 3 tablespoons of apricot jelly
- For coverage:
- Chocolate frosting