Fresh tortellini
Fresh tortellini
Fresh tortellini
5
1
Stefano Moraschini
Softened with a wooden spoon the butter, remixing capable enough in a bowl, add the sugar, eggs, lemon zest and flour.
You should get a dough too firm, so as to be able to be taken in spoonfuls without strain.
FRY in plenty of oil the tortelli, detaching them from the crowd, with a spoon.
Have them nicely browned on both sides, then put them out to dry on large paper, sugar spolverizzandoli.
Calories calculation
Calories amount per person:
836
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
