Bean pie
Instructions
Cook the beans and pass them to the Mashers.
Join bean puree flour, olive oil, chopped onion, marjoram, pepper and salt.
Mix well all the ingredients.
Pour the mixture into a greased baking and bake at 120 for 20 minutes.
Ingredients and dosing for 4 persons
- 200 g of shelled beans
- 50 g of buckwheat flour
- 1 onion
- 2 tablespoons of olive oil
- Little of marjoram
- Pepper
- Salt