Blown zucchini pie
Instructions
Check and cut into julienne Zucchini (or sticks), then let them stir-fry for a few minutes with the chopped shallots and half the butter, then add salt and pepper.
Beat the egg yolks with salt and pepper, then add the zucchini, parmesan, Gruyere cheese and chives scissors and stir well.
Then carefully fold the egg whites very firm with a pinch of salt.
Grease with butter a baking dish, pour remaining mixture preparation, level it well and cook in a hot oven at 180 degrees for 20 minutes.
After this time, cover the baking dish with foil and continue cooking for another 20 minutes.
Serve the hot pie.
For this preparation, choose small Zucchini, because they are more tender and less watery.
Ingredients and dosing for 6 persons
- 400 g of zucchini
- 8 eggs
- 40 g of grated parmesan cheese
- 40 g of grated gruyere cheese
- 40 g of butter
- Some stems of chives
- 1 shallot
- Salt
- Pepper