Recipes with grated gruyere cheese
In the following list of recipes you can find 65 recipes made with grated gruyere cheese ingredient.
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Sift the flour into a bowl and add the grated Parmesan, 40 g butter, softened and cut into pieces, three tablespoons of whipped cream, a pinch of salt and...Main ingredient: Gruyere Cheese
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Beat the egg in a bowl and add the hot milk, salt necessary, ground white pepper and a rub of nutmeg. Pass the mixture through a fine sieve, collecting the...Main ingredient: Meat Broth
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Amalgamate in 100 g of butter 100 g of grated Gruyere cheese, 2 tablespoons cream and 1 pinch of cumin. Add the salt and pepper to taste and stir until the...Main ingredient: Butter
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Put the flour on the work surface, pour the yeast dissolved in a little warm milk, 2 tablespoons of olive oil and 1 teaspoon salt. Knead, adding as much milk...Main ingredient: Cauliflower
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Cook the Brussels sprouts in water, sgrondateli and then toss them in 50 g of melted butter. Meanwhile prepare a béchamel sauce with a tablespoon of flour and...Main ingredient: Brussels Sprouts
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Preheat oven to 180 degrees. Wash tomatoes, cut horizontally to cover each one, remove the seeds and scavateli slightly with a spoon or a scavino, keeping...Main ingredient: Tomato
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Heat the oven to 170 degrees (5 thermostat). Cut the chicory and eliminatene the bitter part and outer leaves. Dry. Melt the butter and pour into a baking...Main ingredient: Belgian Chicory Salad
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Boil for 20 minutes, Peel onions in salted water, drain and put in a buttered baking dish. Dissolve 30 g butter, mix in the flour and dilute with warm milk. To...Main ingredient: New Onions
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Peel the onions and boil them for a few minutes in salted water. Drain well. Let them cool and then cut them in half without breaking them. Eliminate the...Main ingredient: Onions
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Mix mustard, paprika and salt, then spread the rabbit and put it in the refrigerator for 1 hour. Brown the meat fat in the cream then add the wine and cook 45...Main ingredient: Rabbit
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Mix the grated cheese with the flour, gradually add the milk, salt. Place on the stove over low heat and cook stirring. Just the compound mentions first boil...Main ingredient: Milk
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Prepare the cream: while boil milk, beat the eggs as to make an omelette by incorporating the grated cheese, a pinch of salt, pepper and nutmeg. Slowly pour...Main ingredient: Gruyere Cheese
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Prepare the crepes: in a bowl, shelled eggs, knead slightly with the whip and then, stirring constantly, add the flour, milk and salt so that it is a...Main ingredient: Ham
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Heat the oven to 200° c (thermostat 6). Cook the pasta Fund for fifteen minutes. Meanwhile, the drained asparagus tips and rinse under running water. Cut the...Main ingredient: Asparagus
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Peel leeks, give them green leaves, cut the white part washers 5 mm thick. Put them in a colander, rinse and drain. Dissolve 25 g of butter in a saucepan,...Main ingredient: Leeks
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Thawed spinach over low heat in a saucepan. Wash the watercress, Escarole, parsley; drain them and chop them finely. Melt the butter in a saucepan, flour...Main ingredient: Spinach
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Squeeze oranges and pour the filtered juice in a saucepan. Add a knob of butter, the cheese and the grated Dutch cheese. Add salt and pepper. Cream. the cream...Main ingredient: Grapefruit
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Whip the egg whites until foamy, add the cheese, sprinkle the pretzels. Arrange the slices of buttered bread on baking, spread on the surface of the cream...Main ingredient: Parmesan Cheese
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Sift the flour on the work surface, placing a fountain, make a recess in the Center and get 80 g butter, softened and cut into pieces, and a pinch of salt....Main ingredient: Egg
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Cut the bread into slices, possibly round. Clean the mushrooms with a damp cloth washing, cut into slices, put them in a pan with a thin layer of oil with a...Main ingredient: Mushrooms
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Peel the potatoes, cut into slices of 3-4 mm thick and steam Cook. Hard boil the eggs, raffreddatele under cold water, Peel and cut them into slices. Grease a...Main ingredient: Eggs
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Beat the egg whites until foamy, add cheese, stir, season with salt and pepper. Divide the mixture into small hazelnuts, dip in breadcrumbs and FRY in hot oil....Main ingredient: Gruyere Cheese
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Roll out the dough into a rectangular sheet 5 mm thick and 8 cm wide. Join the Gruyere bechamel sauce and pepper, then brush on pastry and dust sides with the...Main ingredient: Puff Pastry
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Peel 500 g of spinach, wash them and let them cook for a few minutes with a pinch of salt, then drain them and rinse in 30 g of butter. In a baking dish put 40...Main ingredient: Sole
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Place the flour in the middle and put 50 g of butter left soften and a pinch of salt. Work by adding if necessary a little water. Got a homogeneous dough,...Main ingredient: Fennel
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Peel the potatoes, cut into Matchstick and FRY in hot olive oil. In a bowl beat the eggs with the milk, a pinch of salt and pepper, grated cheese. Put hash...Main ingredient: Eggs
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Put in the mixer cores, the egg and the egg yolk, flour and milk. Blend until mixture is smooth. Then salt and form of pancakes. Bake a pancake at a time, from...Main ingredient: Carrots
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Pass the corn flakes in the mixer until polverizzarli. Beat the eggs with the salt, then add the cheese and corn flakes. Mix well the mixture with your hands...Main ingredient: Unsweetened Corn Flakes
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Bring the milk to a boil with a pinch of salt, nutmeg and 100 g of butter. Sift the flour and, away from the fire, pour in one fell swoop in boiling liquid...Main ingredient: Eggs
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Heat the milk with a pinch of salt and a bit of butter. When it boils, pour the semolina, stirring constantly, and cook for about half an hour. Remove from...Main ingredient: Milk
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Arrange the potatoes cut into thin slices in a round baking dish forming concentric circles and overlapping layers. Season each layer with salt, pepper,...Main ingredient: Potatoes
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Wash the tomatoes and cut them into slices by deleting those initials. Wash the pepper, remove the stem and pith, then chop the pulp. Peel the garlic and onion...Main ingredient: Tomatoes
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Prepare the tomato sauce: drain tomatoes, cut them in half and mash. Peel the garlic and crushing. You heat the oil in a saucepan and saute the garlic for 30...Main ingredient: Potatoes
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Boil the potatoes and meanwhile let wither the groat, Endive and washed in 20 g of butter; then chop it. Pass the potatoes with a potato masher and working it...Main ingredient: Belgian salad (Endive)
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Boil the potatoes in salted cold water initially. Separately, boil the carrot, scraped and cut before then to touch. Leave the bread in the milk bath. Finely...Main ingredient: Cabbage
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Beat the eggs with the cream and salt. Combine Marjoram, thyme and chopped chervil, parmigiano and mix. Melt the butter in a pan, pour the mixture and allow it...Main ingredient: Marjoram
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Clean and wash the spinach. Put them in a saucepan with a pinch of salt and cook fresh focus for 5 minutes. Drain, chop coarsely and strizzateli. In a skillet...Main ingredient: Oysters
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Amalgamate in 100 g of butter 100 g of grated Gruyere cheese, 2 tablespoons cream and 1 pinch of cumin. Add the salt and pepper to taste and stir until the...Main ingredient: Butter
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Amalgamate in 100 g of butter 100 g of grated Gruyere cheese, 2 tablespoons cream and 1 pinch of cumin. Add the salt and pepper to taste and stir until the...Main ingredient: Butter
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Finely chop the bacon, the rind, and the onion using the Crescent. Place the mixture in a pan with a knob of butter, olive oil, Basil and Rosemary and FRY all...Main ingredient: Brandy
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Wash spinach well, boil them quickly and get them seasoning in oil with a little garlic, then processing them along with some milk. Pour the puree in a...Main ingredient: Young Spinach
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Cut onions into thin slices rather thin and rinsaporitele butter. .When they begin to take a slight golden color add salt and pepatele. Grease a baking pan or...Main ingredient: Onions
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Cut the tomatoes and scavarne. Mix the seed pulp private cheese, yolk, Basil and pepper. Salting the tomatoes and flip them to lose water. Prepare butter and...Main ingredient: Round Tomatoes
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Cut the tomatoes in half and svuotateli of water and seeds. Season with salt and let them drain. Finely chop basil, garlic and pine nuts, mix with the cheese...Main ingredient: Tomatoes
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Sift the flour and the salt. 90 g butter cut into small pieces and place them over the flour. Soak the flour into the butter with two knives until the mixture...Main ingredient: Tomatoes
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Put on the heat a saucepan with milk, butter, two pinches of salt and a little pepper. Bring to the boil, remove the Pan from the heat and add in one fell...Main ingredient: Eggs
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Clean all the vegetables, cut in florets and cut cauliflower into small pieces. In a large saucepan with the oil fry the chopped garlic and onions cut into...Main ingredient: Tomatoes
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Then heat in a Bain-Marie, casserole, bechamel sauce, stir with the wooden spoon and add the cream. At this point, remove the Pan from the water bath,...Main ingredient: Béchamel Sauce
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Boil the asparagus and cut into pieces. Beat the eggs, add the cream, cheese, salt, nutmeg and asparagus. Coat a baking pan with the pastry, cover the bottom...Main ingredient: Asparagus
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Cut the ham into strips and place in a saucepan with 80 g of butter and seasoning. Mix in a cup the egg yolk with the beer; season with salt and pepper. Cook...Main ingredient: Ham
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Boil the potatoes in lightly salted water without removing the Peel; spellatele and pass the hot potato masher, immediately put them on the fire, you begin to...Main ingredient: Yellow-Fleshed Potatoes
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Put the butter in a saucepan and let exhaust low flame cut shallots thinly: this operation can take up to half an hour. The important thing is that melting...Main ingredient: Shallot
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On a half slice of bread campagnolo place the ham slices, then some tomato washer and cover with the other half slice of bread; then sprinkle with plenty of...Main ingredient: Gruyere Cheese
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Bring to a boil in a pot with salted water. Add one tablespoon lemon juice day. Soak up the artichoke bottoms and let them cook for ten minutes since the...Main ingredient: Artichokes
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Work the flour with a pinch of salt and just enough water to obtain a dough elastic. Blanch in salted boiling water with lemon, artichokes, cut into slices and...Main ingredient: Artichokes
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Sift the flour into a bowl, add a pinch of salt, a ground pepper, a pinch of oregano 50 g butter, softened and cut into pieces and yoghurt. You work with your...Main ingredient: Tomatoes
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Sift the flour into a bowl, add a pinch of salt, egg yolk, 100 g of diced butter, yoghurt and slightly beaten egg white, then knead well until dough is smooth...Main ingredient: Tomatoes
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In a large bowl sift the flour, add a pinch of salt, egg yolks, 100 g of butter and yoghurt, add the egg white beaten lightly and mix well all ingredients,...Main ingredient: Tomatoes
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Check and cut into julienne Zucchini (or sticks), then let them stir-fry for a few minutes with the chopped shallots and half the butter, then add salt and...Main ingredient: Zucchini
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Scrambled eggs (cooked in a frying pan after amalgamation of the yolk and albumen), if well prepared, have a delicious dish but it is very important that you...Main ingredient: Eggs
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Lightly beat the eggs with a pinch of salt and pepper and 10 cl pouring cream, Cook in the melted butter, stirring constantly; Add 80 g of gruyere also crumbs,...Main ingredient: Eggs
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Cut the onions into very thin slices. In a saucepan melt the butter without letting me Cook (fundamental and very important not to paint) and add the onions....Main ingredient: Onions
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Melt the butter over low heat in a pan. Add the onion and cook for 30-40 minutes, stirring often, until the onion has not. Add the broth and cook for another...Main ingredient: Onions
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For 10 people purchased 600 g porcini mushrooms and 600 g of starters. As usual, clean the mushrooms and cut them into large julienne; using dried mushrooms,...Main ingredient: Porcini Mushrooms