Trenette with Green Beans (Trenette con I Fagiolini)

Trenette with Green Beans (Trenette con I Fagiolini) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the beans and spezzettateli in 2 or 3 pieces.

Cook pasta al dente and serve with pesto, cheese, oil and beans.

Serve hot.

Calories calculation

Green beans (36)
Grated parmesan cheese (290)
Olive oil (1080)
Type trenette pasta (1176)
Pesto (352)
Salt (1)

Calories amount per person:

733

Ingredients and dosing for 4 persons

350 g of type trenette pasta
200 g of green beans
150 g of pesto
3 tablespoons of olive oil
4 tablespoons of grated parmesan cheese
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Trenette with green beans

Trenette with herbs »