Red mullet with ham
Red mullet with ham
Red mullet with ham
5
1
Stefano Moraschini
Clean, wash and dry the fish.
Mince the Ham with 4-5 leaves of Sage, combine butter and stir with a wooden spoon, salt and pepper.
Brush the fish and fill them with the mixture of ham.
Arrange 4 sheets of baking paper, on each support 3 mullets and close the bag.
Pass in a hot oven at 200 degrees for 12-15 minutes and serve at the table still closed.
cartocci
Calories calculation
Calories amount per person:
1800
Ingredients and dosing for 4 persons
License
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