Tripe with white beans and pecorino
Instructions
Cook in water for a long time, the tripe, then pass it in a pan with oil, garlic, chilli, salt and wine.
Add cooked beans aside.
Remove from heat and add the grated pecorino and mint leaves.
Ingredients and dosing for 4 persons
- 1000 g of tripe
- 400 g of beans
- Pecorino romano cheese
- Salt
- Olive oil
- Hot pepper
- Wine
- Fresh mint