Poached eggs or poached

Poached eggs or poached 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

The eggs are broken and made immediately slipping into a quart of boiling water with a tablespoon of vinegar and two fine salt.

Lower the heat and, after 3 minutes, drain the eggs with a slotted spoon.

Calories calculation

Wine vinegar (2)
Boiling water (1)
Fine salt (1)
Eggs (312)

Calories amount per person:

Ingredients and dosing for 4 persons

100 cl of boiling water
1 tablespoon of wine vinegar
2 tablespoons of climbs
Eggs

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Poached eggs of provost

Poached eggs to corn »