Scrambled eggs (10)
Scrambled eggs (10)
Scrambled eggs (10)
5
1
Stefano Moraschini
In a non-stick pan place 1 knob of butter and let it melt over a low heat, then put the oblong eggs with a dash of milk and beginning to turn with a wooden fork, and remove the saucepan from the heat because they don't take too much heat.
Calories calculation
Calories amount per person:
203
Ingredients and dosing for 4 persons
License
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