Scrambled eggs (11)

Scrambled eggs (11) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the pork unsalted lard and fry it slightly until golden brown on one side, then turn the pieces and gently pour the eggs.

Add salt, chopped vegetables and FRY until it thickens.

Calories calculation

Unsalted pork bacon (891)
Salt (1)
Eggs (744)
Vegetables (70)

Calories amount per person:

426

Ingredients and dosing for 4 persons

8 eggs
100 g of unsalted pork bacon
Vegetables
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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