Scrambled eggs (13)
Scrambled eggs (13)
Scrambled eggs (13)
5
1
Stefano Moraschini
Beat eggs slightly in order to mix egg whites and yolks.
Pour into a skillet, preferably nonstick, where you did melt a knob of butter.
Cook the mixture on low heat stirring constantly for 7 minutes.
Just see that the eggs are curdled, add a bit of butter, salt and remove from the Pan (the residual heat would continue cooking of eggs).
Calories calculation
Calories amount per person:
266
Ingredients and dosing for 4 persons
License
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