Scrambled eggs (14)
Scrambled eggs (14)
Scrambled eggs (14)
5
1
Stefano Moraschini
Beat the eggs with a whisk and add salt and pepper to taste.
Add the milk and nutmeg, then mix everything.
Heat the butter in a pan and rosolarvi onion.
When the onion has browned elimarla or you can leave it (depending on your taste).
Pour the beaten eggs into the Pan and cook over medium heat, stirring with a wooden spoon (to prevent the dough mixes completely).
Serve with chives cut into pieces.
Calories calculation
Calories amount per person:
359
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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