Scrambled eggs (5)

Scrambled eggs, if well prepared, have a delicious dish but it is very important that you carefully cooked to be soft and creamy and this depends on the amount of butter used.

Break the eggs into a bowl and when done well with a fork and add salt and pepper.

Dissolve 40 g of butter in a pan, pour the eggs and cook on moderate fire.

Stir continuously with a wooden spoon so it doesn't stick to the bottom leading toward the Center parties have already cooked at the edges until mixture is thick and creamy.

At this point remove from heat, add 60 g of butter cut into small pieces and mix well.