Scrambled eggs (4)
Scrambled eggs (4)
Scrambled eggs (4)
5
1
Stefano Moraschini
To obtain a homogeneous appearance and velvety, Cook the eggs in a water bath by flooding just before the water reaches boiling, then add a tablespoon of cream.
Calories calculation
Calories amount per person:
97
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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