Scrambled eggs with chervil

Scrambled eggs with chervil 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Scrambled eggs, according to the classic recipe, merged into abundant minced Chervil Pan (a delicious grass maybe too neglected), a handful of chopped parsley and a pinch of hot pepper.

Calories calculation

Butter (1128)
Chopped chervil (20)
Pepper (1)
Chili (1)
Chopped parsley (15)
Salt (1)
Eggs (93)

Calories amount per person:

314

Ingredients and dosing for 4 persons

150 g of butter
12 eggs
1 pinch of chili
Abundant of chopped chervil
Salt
Pepper
1 handful of chopped parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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