Scrambled eggs with tomato sauce (2)
Scrambled eggs with tomato sauce (2)
Scrambled eggs with tomato sauce (2)
5
1
Stefano Moraschini
In a saucepan, melt a little butter then add the peeled tomatoes chopped (if there are any fresh tomatoes, add them after having them cleaned and cut into small pieces).
To restrict the gravy, then salt and pepper then add eggs previously beaten with salt, pepper and half a cup of cream.
Cook over low heat and as soon as the eggs will start to stiffen, remove them from the fire otherwise become too spongy.
Calories calculation
Calories amount per person:
434
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
