Scrambled eggs with tomato sauce (3)
Scrambled eggs with tomato sauce (3)
Scrambled eggs with tomato sauce (3)
5
1
Stefano Moraschini
Cook the peeled them with a fork, add parsley and garlic.
When the sauce is ready add a drizzle of oil and eggs, stir and let thicken in the eggs.
Calories calculation
Calories amount per person:
195
Ingredients and dosing for 4 persons
License
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