Scrambled eggs with tomato sauce in the microwave
Instructions
Put a round Pyrex baking dish or other material compatible with microwaves in the oven with a knob of butter and move for a few seconds at medium power up to melt the butter.
In a bowl beat eggs with 1 8 peeled, salt and a sprig of Basil.
If you like you can put black pepper too.
Pour the eggs into the Pan and cook for 5 minutes at maximum power, taking care to stir halfway through cooking.
Let sit for 2 minutes and serve immediately, without the eggs to cool.
Ingredients and dosing for 4 persons
- 1 walnut butter
- 8 eggs
- 1 peeled tomato
- Salt
- 1 sprig of basil
- Black pepper (optional)