Scrambled eggs with tomatoes
Instructions
Prepare a tomato sauce in a pan, tomatoes peeled and cut into pieces with the celery, onion, garlic, a bit of sugar, salt and pepper.
Cook about 20 minutes, then add the chopped herbs.
Passed all the knitting mill.
Pour the sauce into a saucepan, place on the stove over medium heat, warm up and then sgusciatevi the eggs.
Lasciatevele only as long as necessary to the egg white congeal, then retired and served.
