Scrambled Eggs with Cheese (Uova Strapazzate Col Formaggio)
Scrambled Eggs with Cheese (Uova Strapazzate Col Formaggio)
Scrambled Eggs with Cheese (Uova Strapazzate Col Formaggio)
5
1
Stefano Moraschini
Lightly beat the eggs with a pinch of salt and pepper and 10 cl pouring cream, Cook in the melted butter, stirring constantly; Add 80 g also grated Parmesan cheese, stir well, and bring to the recipe of cooking scrambled eggs.
Calories calculation
Calories amount per person:
493
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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