Scrambled eggs with cheese (2)
Scrambled eggs with cheese (2)
Scrambled eggs with cheese (2)
5
1
Stefano Moraschini
Lightly beat the eggs with a pinch of salt and pepper and 10 cl pouring cream, Cook in the melted butter, stirring constantly; Add 80 g of gruyere also crumbs, stir well, and bring to the recipe of cooking scrambled eggs.
Calories calculation
Calories amount per person:
502
Ingredients and dosing for 4 persons
License
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