Tonnate eggs
Tonnate eggs
Tonnate eggs
5
1
Stefano Moraschini
Hard boil the eggs, Peel and cut them in half.
Remove the yolks, collect them in a bowl, mash.
Join the tuna well drained and crumbled, chopped gherkins.
Stir everything carefully, softened with a little oil.
Fill with this mixture means egg whites so that protrudes from its recess.
Serve.
Calories calculation
Calories amount per person:
338
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
