Stuffed Cabbage (Verza Ripiena)
Instructions
Put the sandwiches in a little warm milk.
Peel the cabbage of any damaged outer leaves and wash well and tuffatela, whole, in salted water to a boil, then cooking for about 15 minutes.
Meanwhile, make the butter flavoring chopped meat along with the sausage Bared.
Remove the cabbage, sgocciolatela well and place it on a plate.
With extreme delicacy, spread the cabbage leaf to leaf, coming up to the heart.
Disconnect with a Pocket knife (without affecting the core not to ' Pierce ' the cabbage) then tritatelo finely and place in a bowl.
Add browned meat, sandwiches properly wrung and crumbs, 1 teaspoon garlic and chopped parsley, cheese, egg, salt and pepper.
Mix well all ingredients until you get a homogeneous mixture.
Introduce then with a spoon inside the cabbage, also deploying it between a leaf and the other.
Close then the cabbage, ' pack it in a clean towel and tie it, then immerse it in salted water to a boil.
Cook for 1 hour then remove the preparation and remove the cloth.
Ingredients and dosing for 6 persons
- 1 cabbage
- 200 g of veal mince
- 200 g of metro-type sausage
- 2 raffermi sandwiches
- 1 egg
- 2 tablespoons of grated parmesan cheese
- 1/2 teaspoon of garlic
- 1/2 teaspoon of parsley
- 1 walnut butter
- Milk
- Salt
- Pepper