Lemon veal
Lemon veal
Lemon veal
5
1
Stefano Moraschini
Cut the meat into cubes and place in a saucepan with oil and the Basil; pour the lemon juice and cook covered for about 40 minutes.
When cooked add salt, pepper, place in a serving dish, garnish with Basil and lemon slices and serve.
Calories calculation
Calories amount per person:
370
Ingredients and dosing for 4 persons
License
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