The Oyster calf
The Oyster calf
The Oyster calf
5
1
Stefano Moraschini
Choose a piece of lean beef, put it in a pan where you enter right, season with salt and pepper, olive oil and the juice of a lemon and a half.
Put a sheet of greaseproof paper with oil on the Pan, close by putting a slight weight on lid and cook over moderate heat for 1 hour.
When serving sliced meat and cover with the sauce.
Calories calculation
Calories amount per person:
375
Ingredients and dosing for 6 persons
License
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