Stuffed veal
Stuffed veal
Stuffed veal
5
1
Stefano Moraschini
Bought a veal breast.
For the filling, chop the meat and sausage.
In a pan sauté onions with Bacon and the filling, add you bread crumb, parsley, egg, salt and pepper.
Fill the veal breast with the mixture and repaired.
Put it in a pan by sprinkling it with melted butter, onions, and potatoes.
Simmer for 1 hour and 30 minutes.
Calories calculation
Calories amount per person:
728
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
