Sea bass baked in salt to friuli
Sea bass baked in salt to friuli
Sea bass baked in salt to friuli
5
1
Stefano Moraschini
Clean and gut the fish.
Salt coating the bottom of a baking sheet.
Carefully place the fish and cover them completely with a thick layer of salt.
Bake in the oven at 200 degrees already warm and cook for 30 minutes.
Break up and remove the crust of salt (probably will remain attached to the skin).
Lay the fillets are still hot in individual plates and drizzle with a little olive oil.
Calories calculation
Calories amount per person:
425
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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