Sea bass in Crazy water
Instructions
In a saucepan, make the bottom of oil and garlic and garlic once browned, add the sea bass, the white wine and let it evaporate, then add the tomatoes with the water.
Half-cooked add the mussels and clams and let finish cooking.
When cooked, sprinkle with chopped parsley.
Ingredients and dosing for 4 persons
- 800 g of bass
- 1 clove of garlic
- Olive oil
- 1 glass white wine
- Some of tomatoes
- 300 g of mussels and clams
- 1 ladle of water
- Parsley